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2010 Specialty Buffets
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Minimum of 50 People
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Italia-Tuscan
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Fresh Vegetables & Assorted Dips, Bruschetta, Caesar Salad, Italian Grilled Sausages, Marinara Sauce, Assorted Roasted Bell Peppers, Chicken Vesuvio, Fettuccine Primavera, Tuscan Green Beans (tomato, sage & garlic), Zucchini Ratatouille Fresh Sliced Seasonal Fruit Platter
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Assorted Biscotti & Italian Cookies/ Coffee, Tea, Iced Tea or Milk
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BBQ Special
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Carved BBQ Brisket of Beef, BBQ Shredded Pork, BBQ Chicken, Bourbon Baked Beans, Garlic Roasted Potatoes, Corn on the Cobb, Tossed salad Greens with Assorted Dressings, Fruit Salad, Creamy Cole Slaw, American Potato Salad, Cucumber/Tomato Salad, Corn Muffins and Appropriate Condiments
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Assorted Lemon and Raspberry Brownie Squares/ Coffee, Tea, Iced Tea or Milk
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Texas/Mexas
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Ground Beef Tacos, Chicken Fajitas, Corn & Flour Tortillas, Pork Gorditas, Chayote Slaw, Jicama Salad, Mexican-Style Chick Pea Salad, Taco Salad, Green & Red Salsa, Pic DeGallo and Appropriate Condiments
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Flan, Roscas, Ambrosia / Coffee, Tea, Iced Tea or Milk
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Golf Wok
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Tossed Salad Greens with Mandarin Oranges, Baby Corn and Bean Sprouts with Sesame Ginger Dressing, Stiry-Fry Vegetable Salad, Won Ton Soup, Egg Rolls with Sweet & Sour Sauce, Beef Broccoli with Pea Pods, Sweet & Sour Pork, Marinated Sesame & Ginger Chicken Quarters, Shrimp Fried Rice, Steamed Rice
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Seasonal Sliced Fresh Fruit, Almond & Fortune Cookies/ Assorted Hot Teas
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Mason Dixon Line Buffet
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Country Potato Salad, Cucumber & Tomato Buttermilk Salad, Tossed Salad Greens with Assorted Dressings, Succotash, Macaroni & Cheese, Southern Fried Chicken, BBQ Pork Shoulder
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Sweet Potato Pie and Peach Upside-down Cake / Coffee, Tea, Iced Tea or Milk
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Traditions Three Station Faire
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The Thrill of the Grill
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Marinated Chicken, Turkey Medallions, BBQ Pork Tenderloin, Hot German Potato Salad, Corn Bread, Seasonal Grilled Vegetables
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The Carvery
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Chef-Carved Inside Round of Beef (sandwich-style),
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Freshly Baked Mini Rolls, Rice Pilaf, Creamy Cole Slaw
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Pasta Bar
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Assorted Pastas with Assorted Sauces, Caesar Salad, Garlic Toast, Green Salad with Vinaigrette Dressing, Crusty Bread
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Brownies, Lemon and Raspberry Squares
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Coffee
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Tea, Iced Tea, Milk (upon request of server)
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