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2010 CHEVY CHASE BAR/BAT-MITZVAH
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LUNCHEON PACKAGE
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Not available after 3:00 pm
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Packages Include:
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Hors d'Oeuvres & Snacks for Young Adults
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Buffet Luncheon for Young Adults
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Table d'Hote Service for Adults
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Challah
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Sundae Bar for Dessert
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Wine During the Meal for Adults
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Unlimited Soda All Day
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Linens
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Please inquire regarding additional pricing for adult course upgrades, hors d'oeuvres and sweet table items.
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All food and beverage prices are subject to 19.5% service fee and 7% sales tax.
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Facility Fee
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A facility fee will be added at the rate of:
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Grand Ballroom $1,000.00
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Devonshire Room $500.00
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Bar Options
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To add a tab bar for the afternoon, a barender fee (per bartender) is added.
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Security
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All parties are required to provide their own security (1 security person for every 50 young adults in attendance). The names of the security persons to be given to Chevy Chase prior to the day of the event.
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Payment
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A payment of 50% of the estimated bill will be due one month prior to the event. This may be in the form of a personal check, cash or money order. The final guarantee, along with the final payment is due three days before the event. This must be in the form of a cashier's check, money order or cash.
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YOUNG ADULTS
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Hors d'oeuvres/Snacks
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Bagel Dogs, Mozzarella Sticks, Snack Assortment
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Buffet
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Taco Station, Chef's Pasta, Chicken Tenders, Fries, Tossed Salad with dressings
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ADULTS
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Choice of one: Appetizer or Soup or Salad
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Appetizers: Proscuitto & Melon, Seasonal Fresh Fruit Cup
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Soups: Beff Barley, Cream of Mushroom, Chicken Noodle, Cream of Broccoli, Potato Leek, Cream of Chicken, Cream of Tomato Basil, French Onion Grainte, Minestrone
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Salad: Chevy Chase Tossed House Salad with two Dressings
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Potatoes: Scalloped, Garlic Whipped, Garlic Roasted Red Bliss, Jumbo Baked with sour cream, Confetti Rice
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Vegetables: Sauteed Green Beans Almondine, Carrots Vichey, Corn/Pepper Trio, Seasonal Medley
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Entrees
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Chicken Stir-Fry
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Chicken & Pasta
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Chicken Piccata, Marsala or Champagne
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Grilled Salmon or Whitefish
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Butt Steak
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Roast Prime Rib of Beef (minimum order for 20)
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Strip Loin of Beef, Provencal
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Filet Mignon
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Chicken Caesar Salad
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Broccoli and Cheese Quiche
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Sirloin Peppercorn Salad
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Buffet
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Choice of: Chef-carved Sirloin of Beef or Roasted Turkey Breast
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Hot Items: Wild Rice Pilaf, Hot German Potato Salad, Seasonal Fresh Vegetables
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Cold Items: Fruit Display, Tossed Green Salad with dressings, Creamy Cole Slaw, Cucumber/Tomato Salad
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Buffets left up for one hour. Due to Health Department regulations, leftover food will, not be packaged "to go"
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Fresh Bread and Butter
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Coffee
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Tea, Iced Tea, Milk (on request of server)
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Unlimited Soda
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House Red and House White wine on each adult table
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Dessert: Sundae Bar for all
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