2010 BREAKFAST MENUS

 

Continental Breakfast

Assorted Freshly-Baked Danish and Muffins

Assored Bagels served with Cream Cheese

Assorted Fruit Juices

Butter and Preserves

Coffee and Hot Tea

Fresh Fruit Platter - additional

 

Chevy Chase Breakfast Buffet

Fresh Sliced Fruit Display

Assorted Freshly-Baked Breakfast Pastries

Scrambled Eggs

Vanilla/Brandy Glazed French Toast served with warm syrup

Crisp Bacon

Sausage Links

Golden Hash Browns

Assorted Fruit Juices

Coffee

Tea and Milk (upon request of server)

Eggs Benedict - additional

Fruit Punch, Champagne Punch or Mamosa Punch - additional

 

Buffets will be left up for one hour. Due to Health Department regulations, leftover food will not be packaged "to go".