|
|
2010 BREAKFAST MENUS
|
|
|
|
Continental Breakfast
|
|
Assorted Freshly-Baked Danish and Muffins
|
|
Assored Bagels served with Cream Cheese
|
|
Assorted Fruit Juices
|
|
Butter and Preserves
|
|
Coffee and Hot Tea
|
|
Fresh Fruit Platter - additional
|
|
|
|
Chevy Chase Breakfast Buffet
|
|
Fresh Sliced Fruit Display
|
|
Assorted Freshly-Baked Breakfast Pastries
|
|
Scrambled Eggs
|
|
Vanilla/Brandy Glazed French Toast served with warm syrup
|
|
Crisp Bacon
|
|
Sausage Links
|
|
Golden Hash Browns
|
|
Assorted Fruit Juices
|
|
Coffee
|
|
Tea and Milk (upon request of server)
|
|
Eggs Benedict - additional
|
|
Fruit Punch, Champagne Punch or Mamosa Punch - additional
|
|
|
|
Buffets will be left up for one hour. Due to Health Department regulations, leftover food will not be packaged "to go".
|
|