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2010 Luncheon Menu
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Choice of One: Appetizer or Soup or Salad
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Appetizers
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Proscuitto and Melon Wedge or Seasonal Fruit Cup
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or
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Soups
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Beef Barley, Cream of Mushroom, Chicken Noodle, Cream of Broccoli, Potato Leek, Cream of Chicken, Cream of Tomato Basil, French Onion Grainte, Minestrone
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Lobster Bisque additional Charge
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or
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Salads
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Chevy Chase Tossed House Salad
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Bibb Lettuce Salad additional charge
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Spinach Salad or Traditional Caesar Salad additional charge
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Entree includes choice of:
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Potatoes
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Jumbo Baked with Sour Cream, Scalloped, Garlic Whipped, Chevy Chase Confetti Rice
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Vegetables
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Sauteed Green Beans Almondine, Carrots Vichy, Corn/Pepper Trio, Chef's Fresh Seasonal
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Sauteed Fresh Asparagus additional charge
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Desserts
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Ice Cream, Sherbet, Sorbet, Ice Cream Cake Roll, Parfait
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Fresh Bread and Butter
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Coffee
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Tea, Iced Tea, Milk (upon request of server)
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Entrees
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Chicken Stir Fry on bed of rice (no potato or vegetable selection)
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Chicken and Pasta (no potato selection)
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Chicken Piccata
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Chicken Marsala
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Champagne Chicken
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Whitefish
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Grilled Salmon
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Butt Steak
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Filet Mignon
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Lighter Faire
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The following include appetizer and dessert only
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Broccoli and Cheese Quiche
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Spinach Salad
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Chicken Caesar Salad
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Crab Louie Salad
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Sirloin Peppercorn Salad
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Cobb Salad
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Childrens' Plate: Chicken Tenders, Fries & Watermelon
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Ala Carte Beverages
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Fruit Punch Bowl
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Champagne Punch Bowl
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Mimosa Punch Bowl
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Soda by the glass
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Soda by the pitcher
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4-Hour Soda Package
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House Wine (bottle) Red or White
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Champagne (bottle)
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Private Label Wine (bottle)
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