2010 Wedding Luncheon Menu

Choice of One: Appetizer or Soup or Salad

Appetizers

Proscuitto & Melon Wedge or Seasonal Fresh Fruit Cup

Crab Cake or Shrimp Cocktail additional charge

Soups

Beef Barley, Cream of Mushroom, Chicken Noodle, Cream of Broccoli, Potato Leek, Cream of Chicken, Cream of Tomato Basil, French Onion Grainte, Minestrone

Lobster Bisque additional charge

Salads

Chevy Chase Tossed House Salad

Bib Lettuce Salad additional charge

Spinach Salad or Traditional Caesar Salad additional charge

Potatoes

Jumbo baked with Sour Cream and Chives, Garlic Whipped, Scalloped, Chevy Chase Confetti Rice

Vegetables

Sauteed Green Beans Almondine, Carrots Vichy, Chef's Fresh Seasonal, Corn/Pepper Trio,

Sauteed Fresh Asparagus additional charge

Entrees

Chicken Piccata

Chicken Marsala

Champagne Chicken

Grilled Salmon

Butt Steak

English Cut Prime Rib (minimum order of 20)

Strip Loin of Beef, Provencal

Fliet Mignon

Roast Beef Buffet

Hot Items: Hand-Carved Sirloin of Beef, Roasted Chicken Anglaise, Blended Herbal Wild Rice, Hot German Potato Salad, Herbal Roasted Potatoes, Seasonal Fresh Vegetable

Cold Items: International Fruit & Cheese Display, Tossed Salad Greens with Dressing, Creamy Cole Slaw, Italian Pasta Salad, Tomato/Artichoke salad ala Grece

Wedding Cake of Your Choice Included as Dessert

Fresh Sliced Bread, Coffee, Tea, Iced Tea, Milk

Children's Plate: Chicken Tenders, Fries & Watermelon

2010 CHEVY CHASE WEDDING LUNCHEON PACKAGE

Package Includes:

Use of the Banquet Room with the minimum guest requirement:

Grand Ballroom

150 minimum, 400 maximum

Devonshire Room

100 minimum, 175 maximum

Devonshire West

75 minimum, 100 maximum

3-Hour Open Bar

(up grade available)

Champagne Toast for everyone

Three Course Luncheon

Wine Service with meal (House Red and White)

Wedding Cake of your choice included and served with dessert

Table Linens

Choice of Napkin Color

Candelabra at Head Table

Skirted Bridal Table

Private Bride's Room

Attended Coat Room (winter months)